" The Best (not so) Little Bookshop in Canterbury since 2007"
Raw and Rare - Lindy Wildsmith
RecipeTin Eats: Dinner - Nagi Maehashi
RecipeTin Eats: Tonight - Nagi Maehashi
Relish: Chutneys, relishes, preserves, sauces & dips from around the world - Rowan Bishop
Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen - Rick Stein
Rick Stein's Christmas Recipes, Memories & Stories for the Festive Season - Rick Stein
Ripe Recipes – Thought For Food
Rob's Kitchen - Sophia Cameron
Roti King: Classic and Modern Malaysian Street Food - Sugen Gopal
Saffron & Sumac - Ghillie Basan
Salt of the Earth : Secrets & Stories From A Greek Kitchen - Carolina Doriti
Salt, Fat, Acid, Heat - Samin Nosrat
Scotch : The Stories Behind Scotland's Iconic Spirit
Shared Kitchen: Real Food From Scratch - Julie & Ilaria Biuso
SIFT: The Elements of Great Baking - Nicola Lamb
Simple Dinners Every Day - Nicole Maguire
Simply Malaysian: Everyday Dishes to Cook at Home - Mandy Yin
Simply Veg - Amber Bremner
Smart Bites + Cool Drinks - Antony Suvalko and Leanne Kitchen
Sourdough for All - Kenny Jakobsson
Sourdough Mania - Anita Sumer
Summer Favourites - Vanya Insull
Sunshine, Lemons and Sea Salt - Donna Hay PRE-ORDER
Sure to Rise: The Edmonds Story - Peter Alsop