" The Best (not so) Little Bookshop in Canterbury since 2007"
Fresh-Milled Flour Bread Book : The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More - Tim Giuffi
Fresh: Family recipes & stories inspired by Stephanie’s Kitchen Gardens - Stephanie Alexander
Garlic, Olive Oil + Everything Else - Daen Lia
Gin Tonica: 40 recipes for Spanish-style gin and tonic cocktails - David T Smith
Good from Scratch - Michael Van de Elzen
Good Vibes - Alby Hailes
Healthy Food Everyday – The Australian Women's Weekly
Healthy Gut Diet Guide + Cookbook - Gavin Pritchard & Maya Gangadharan
Healthy Kelsi - Kelsi Boocock
Hendrick’s Gin’s The Curious Cocktail Cabinet - Ally Martin
Hiakai - Monique Fiso
Home Ec for Everyone: Practical Life Skills in 118 Projects - S & D Bowers
Homecooked - Lucy Corry
How to Bake Anything Gluten Free - Becky Excell
How to Eat 30 Plants a Week: 100 recipes to boost your health and energy - Hugh Fearnley-Whittingstall
Intolerance-Friendly Kitchen - Georgia McDermott
Japanese Home Cooking - Maori Murota
JoyFull: Cook effortlessly, eat freely, live radiantly - Radhi Devlukia-Shetty
Just a Spritz: 57 Simple Sparkling Sips with Low to No Alcohol - Danielle Centoni
Kai - Christall Lowe
Kai and Kindness - Jane Rangiwahia, Paul Rangiwahia
Kitty’s Kitchen - Kitty Williams
Leaf Tea: Infusions, cold brews, sodas, frappés and more - Timothy D'Offay
Love to Bake – The Australian Women's Weekly