" The Best (not so) Little Bookshop in Canterbury since 2007"
The Negroni: A Love Affair with a Classic Cocktail - Matt Hranek
The Olive Tree in My Kitchen - Helen Melser
The Power of Protein - Sarah Di Lorenzo
The Seafood Restaurant Cookbook - Rick Stein & Jill Stein
The Weekly Grocery Shop: Plan better. Eat better. Spend Less. - Nabula El Mourid
The Whisky World Tour - Joel Harrison
The Year Round Slow Cooker - The Australian Women's Weekly
There's Rice at Home: 80 Global Recipes Celebrating Rice - Rene Subash
Two Raw Sisters: Changing perception on plant-based food - Rosa & Margo Flanagan
Two Raw Sisters: How We Cook - Margo Flanagan & Rosa Power PRE-ORDER
Two Raw Sisters: Salad - Margo & Rosa Flanagan
Venice Cult Recipes - Laura Zavan
Vietnamese Food and Food Culture - Paul B. Kennedy
Vodka Cocktails: More than 40 recipes for delicious drinks to fix at home - Ryland Peters & Small
What We Call Masala: A cook's practical guide to the poetry of Indian spices 74 spices, 85 recipes - Sarina Kamini
Who Made all the Pies? - Wendy Morgan
Winter in Tuscany: Cosy recipes and the quanto basta way - Amber Guinness
Winter Warmers : Recipes & Stories From A New Zealand High Country Station - Philippa Cameron
Your Brick Oven - Russell Jeavons