" The Best (not so) Little Bookshop in Canterbury since 2007"
We have much more in store. Contact us if you cannot find what you are looking for.
Sourdough for All - Kenny Jakobsson
Rick Stein's Christmas Recipes, Memories & Stories for the Festive Season - Rick Stein
Ferment: A guide to the ancient art of making cultured foods - Holly Davis
Celebration Cocktails - Rhiannon Lee
Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home - Chris Carter, James Peisker
MasterChef at Home: A collection of our favourite recipes from the MasterChef kitchen
Around the World in 80 Meatballs - Bunny Banyai
A Meal for Two - Emily Ezekiel
FERMENT - Kenji Morimoto
Sunshine, Lemons and Sea Salt - Donna Hay PRE-ORDER
Everybody Loves Cake: Sweet Bakes & Stories - Alisha Henderson
Mary 90: My Very Best Recipes - Mary Berry
The Cocktail Bible - Pyramid
Gin Tonica - 40 Recipes for Spanish-Style Gin and Tonic Cocktails - David T. Smith
Gin-dulgence: Over 50 gin cocktails - Dog 'n' Bone Books
Dish - Fast Two
Winter in Tuscany: Cosy recipes and the quanto basta way - Amber Guinness
Eat Wild: A foraging journey across Aotearoa - Sophie Merkens
Nourish - Chelsea Winter
Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen - Rick Stein
Simple Dinners Every Day - Nicole Maguire
Baking and the Meaning of Life: How to find joy in 100 recipes - Helen Goh
Tangleby Gardens Beautiful Baking - Sue Heazlewood
Nadia’s Farm Kitchen - Nadia Lim