The Food Farm - Angela Clifford & Nick Gill

More than just a cookbook, The Food Farm is a glimpse into the lives of a family who grow and find most of their own food.  Angela Clifford, Nick Gill and their children live on a 16-acre permaculture property in North Canterbury, New Zealand, where they help others embark on their food growing journeys via on-farm workshops and events.

Including a seasonal diary for sourcing your own fruit, vegetables, nuts, eggs, dairy, honey, meat from your own gardens, paddocks and from the wild, this gorgeous book also includes sensational recipes and preserves that allow you to get the most out of every harvest.

Understanding the power of community sufficiency, Angela and Nick encourage us all, whatever our situation, to grow, find and cook more of our own food.  The Food Farm is a vision for a healthier, more nurturing and connected way of living for ourselves and our planet.

What’s Inside:

• 65 seasonal fruit, vegetable, meat, wild food, dairy and grain recipes.
• Seasonal tasks.
• From scratch techniques for growing, processing, preserving and cooking your own food.
• Practical guidance for Permaculture and regenerative practices.
• A fresh look at food justice, climate resilience, and local food systems.
• Visionary ideas for creating a healthier, more connected world.

Author Bio

Angela Clifford and Nik Gill live on a 16-acre property in Broomfield, North Canterbury. When she isn’t working on The Food Farm, Angela writes a monthly column for Lifestyle Block magazine and leads the food movement, Eat New Zealand. Nick is a viticulturalist and the General Manager of the certified organic vineyard, Greystone.

Softcover