" The Best (not so) Little Bookshop in Canterbury since 2007"
We have much more in store. Contact us if you cannot find what you are looking for.
Beatrix Bakes - Natalie Paull
Brutto: A (simple) Florentine cookbook - Russell Norman
Dish SWEET - Sarah Tuck
Sourdough Mania - Anita Sumer
Plated: A lifetime love affair with food - Tina Duncan
Kitty’s Kitchen - Kitty Williams
The Abundant Kitchen - Niva Kay and Yotam Kay
Cocktails at Home Deck - Tristan Stephenson
Charcuterie Boards - Miranda Ballard & Louise Pickering
Fish Butchery: Mastering The Catch, Cut And Craft - Josh Niland
Mocktails, Cordials, Syrups, Infusions and more - Ryland, Peters & Small
Franklin Smoke: Wood. Fire. Food. - Aaron Franklin & Jordan Mackay
Leaf Tea: Infusions, cold brews, sodas, frappés and more - Timothy D'Offay
Sure to Rise: The Edmonds Story - Peter Alsop
A Table at Tangleby II - Sue Heazlewood
Salt of the Earth : Secrets & Stories From A Greek Kitchen - Carolina Doriti
Flavour Kiss - Belinda MacDonald
Winter Warmers : Recipes & Stories From A New Zealand High Country Station - Philippa Cameron
Edmonds Cookery Book (Fully Revised)
Saffron & Sumac - Ghillie Basan
The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen - Jenny Linford
Cook Me : 30 dishes/3 ways, 90 lip-smacking recipes! - Sam Parish
A Table at Tangleby - Sue Heazlewood
Ripe Recipes – Thought For Food