The Low-Carb Mediterranean Cookbook (Clean Eating Kitchen) - Michelle Dudash
Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook is a new type of Mediterranean diet cookbook focused on low-carb (aka high protein) Mediterranean recipes for lifelong health.
Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook delivers the benefits of the Mediterranean diet with fewer carbs, satisfying a mostly plant- and seafood-based regimen that is higher in protein and good fats. This book includes the healthiest, most crave-worthy ingredients and flavors of the Mediterranean diet that are sure to induce wanderlust, including:
• Greek Spinach Pie with Almond Flour Crust
• Lebanese Meat Pies with Ground Beef and Lemon
• Chickpea Vegetable Stew with Turmeric and Cumin
• Lentil Fattoush Salad with Caramelized Red Onions
• Sheet Pan Pork Tenderloin with Grapes, Walnuts, and Blue Cheese
• Moroccan-Spiced Lamb Chops with Mint
• Chicken Gyro Lettuce Wraps
• Shrimp with Zoodles and Fresh Tomato Sauce
• And, Burrata Cheese with Balsamic-Marinated Strawberries
With low-carb and low-sugar recipes packed with protein, you and your family can stay healthy by following one of the best eating lifestyles in the world. Enjoy simple, wholesome meals that leave everyone around the table happy and satisfied with the Clean Eating Kitchen: The Low-Carb Mediterranean Diet Cookbook.