Sourdough for All - Kenny Jakobsson

Sourdough baking is a blend of technique, intuition, and patience- an age old craft that elevates humble ingredients into something extraordinary. Sourdough for all, by Kenny Jakobsson is a welcoming guide for bakers of all levels, whether you're just starting your first sourdough starter or you're looking to elevate your bakes with new flavours and techniques.

With over 50 recipes, this book covers everything from classic country loaves to inventive creations like beer wheat baguettes, stout bread, and cheddar-jalapeno sourdough. Sweet bakes, including Jakobsson's twist on cinnamon rolls, complete the collection. Along the way, you'll find practical tips for minimising food waste, turning leftovers into bun crusts, croutons, and breadcrumbs.

184 pages

Hardcover