More Than Toast - Rhiannon Baldock PRE-ORDER

DUE IN STORE APRIL!! PRE-ORDER YOUR COPY NOW!!

We've all got to grow up sometime. More Than Toast is the book you need to up your game in the kitchen and not take yourself too seriously in the process.

Does the idea of cooking a meal for someone make you break out in a cold sweat? Are you starting to think a steady diet of 2-minute noodles might not be fulfilling your nutritional needs? Do you want to level up from a packet of crackers and wedge of cheese when your friends next suggest a potluck dinner?

If the answer to any of the above questions is yes, then this is the perfect book for you.

Rhiannon Baldock of @inrhispantry has created straight-up, no-nonsense recipes, without the fancy techniques or unnecessary steps. Featuring hacks for putting your own stamp on dishes, More Than Toast is ideal for anyone who . . .
• finds themselves cooking the same three dishes on repeat;
• is on first-name terms with their Uber Eats driver; or
• spends waaaay too much on eating out because they're too overwhelmed to cook.

From all the different ways of cooking eggs and go-to tray bakes, to dishes you can impress with such as Chilli Prawn Tostadas and Smashed Honey Mustard Potato Salad, More Than Toast will be the making of you!

Author Bio

RHIANNON BALDOCK is a trained chef and self-taught food photographer and stylist. She has had her work featured in Taste Magazine and has worked with some of NZ's most prominent food brands, including New World, Farrahs, Gilmours, Bluebells Cakery. She is known on social media as @inrhispantry