Confident Cheesemaking - Lisa Peterson

As recommended & tested by All About Cheese, Kaiapoi - who run hands-on cheesemaking workshops and have all the supplies you need to continue your cheesemaking journey.  

Lisa Peterson simplifies the process and offers a comprehensive understanding of the art and science behind cheesemaking.  Whether you’re a culinary hobbyist eager to learn the craft or a homesteader looking to transform your milk into cheese, this book is tailored for you.

Addressing a gap in the cheesemaking book market, Lisa’s guide goes beyond basic concepts, taking the beginner cheesemaker to an intermediate understanding of the science involved in a clear, easy-to-follow manner.  Most recipes in the book come with step-by-step video tutorials to help you visualize each stage of the process, found on the companion YouTube channel, Cheese52.

Every well-organized, information-packed chapter walks you through essential decisions, covering everything from milk selection and culture choice to equipment needs, pressing, and aging considerations.  The book places a strong emphasis on food safety, making it an indispensable resource.

The recipes in the book are presented in progression from pre-cheesemaking recipes, easy recipes, intermediate recipes to trickier recipes.  You’ll find recipes as simple as Ricotta and Cream cheese, to more challenging pursuits such as Cheddar, Traditional Mozzarella, and Camembert.  Each recipe includes a complete equipment list, clear step-by-step instructions, and a timing-at-a-glance chart to help you plan your day effectively.  Many recipes feature wine pairings, enhancing your culinary experience.

Let Lisa Peterson be your guide on your journey to creating delicious cheese at home.

Softcover