The Butcher – The Australian Women's Weekly

The Butcher – The Australian Women's Weekly

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This is a cookbook for meat lovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of meat, both primary and secondary to suit everyone. You will even learn to make your own sausages! With step-by-step photos, showing you just how to achieve perfection in the art of cooking meat.

 

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