Simple Fresh Veg – The Australian Women's Weekly
Celebrating the beauty & simplicity of fresh vegetables
Plant-based eating in some form, is part of our everyday way of eating. Whether it’s meat and three veg or a completely plant based meal, vegetables play a significant role on our plate. Not only do they nourish our bodies, but when cooked beautifully and simply, also deliver endless possibilites for incredible flavour.
In this book, our Test Kitchen have turned the familiar and often unsung heroes of the vegetable world into elegant dishes. From crisp salads, to spicy sides, or a comforting soup, there is a vegie dish here to feast all your senses.