Riverstone Kitchen Modern Day Classics Cookbook: Favourite Recipes from an Iconic New Zealand Restaurant
Riverstone Kitchen is an award-winning restaurant nestled in the spectacular North Otago countryside. Opened in 2006 by Bevan Smith after a career that has taken him from Le Pont de la Tour and Michael Caine's Canteen in London to Australia, where he became head chef at the acclaimed e'cco bistro.
Bevan, one of the country's most recognised chef's, has gained a reputation for delicious food, simply prepared from local, seasonal ingredients. Riverstone Kitchen Modern-Day Classics is a collection of over 90 of the restaurant's most popular and most requested recipes brought together for the first time in one volume. These are the recipes that you will go back to make again and again.
Like all classic recipes, they will always deliver what you are looking for: honest food that both comforts and inspires. Brought to you in a new, smaller, hardback format. Brand new photography of all dishes, Bevan and the Riverstone Kitchen gardens. Easy to use recipes with handy tips from Bevan for how to recreate his signature dishes at home.