{"product_id":"recipetin-eats-tonight-dinners-for-every-night-of-the-week-nagi-maehashi","title":"RecipeTin Eats: Tonight: Dinners for every night of the week - Nagi Maehashi","description":"\u003cdiv class=\"right-content\" id=\"book-details-description\"\u003e\n\u003cp\u003e\u003cb\u003eWINNER OF THE ABIA ILLUSTRATED BOOK OF THE YEAR 2025\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eSHORTLISTED FOR THE BOOKPEOPLE ADULT NON-FICTION BOOK OF THE YEAR 2025\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSHORTLISTED FOR THE INDIE BOOK AWARDS FOR ILLUSTRATED NON-FICTION 2025\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003eOriginal Australian edition, includes metric measurements\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eAustralia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night.\u003cbr\u003e\u003cbr\u003eFollowing on from her record-breaking first cookbook,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDinner\u003c\/i\u003e, Nagi brings us\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTonight\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewith more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients.\u003cbr\u003e\u003cbr\u003eThere are crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.\u003cbr\u003e\u003cbr\u003eSome dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday Suppers - the Vietnamese pulled pork is a festival of flavour - while the Sweets chapter delivers on the promise of maximum decadence.\u003cbr\u003e\u003cbr\u003eWith a stunning photo and link to a how-to video for each recipe - and plenty of guest appearances from Australia's most loved golden retriever, Dozer! - this is a book for every Australian kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eevery\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003esingle night of the week.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"author-info\"\u003e\n\u003ch4\u003eAuthor Information\u003c\/h4\u003e\n\u003cdiv class=\"author-bio\"\u003e\n\u003cp\u003eNagi Maehashi is the voice, cook and photographer behind RecipeTin Eats, an Australian food blog with a devoted worldwide following.\u003cbr\u003e\u003cbr\u003eThe website receives half a billion hits each year and Nagi has a social media following of over 5 million. In 2021, Nagi founded her food bank, RecipeTin Meals, which cooks and donates 130,000 meals (including desserts) annually.\u003cbr\u003e\u003cbr\u003eNagi's first cookbook,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDinner\u003c\/i\u003e, is the fastest-selling cookbook in Australian publishing history. In 2023, it became the first cookbook to win the Australian Book Industry Award's Book of the Year.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e360 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"book-details-description\" class=\"right-content\"\u003e\n\u003cp\u003eSoft cover\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":48100207231130,"sku":null,"price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/recipetin-eats-tonight-9781761561832.jpg?v=1779406547","url":"https:\/\/emmasatoxford.com\/products\/recipetin-eats-tonight-dinners-for-every-night-of-the-week-nagi-maehashi","provider":"EmmasatOxford","version":"1.0","type":"link"}