Preserving the Season - Mary Tregellas
Take the fruits of your labor further! An essential guide for gardeners who grow more produce and herbs than you know what to do with 90 easy-to-follow recipes for jams, jellies, marmalades, pickles, chutneys, ketchup, cordials, vinegars, oils, liqueurs, and breads.
Recipes that use your preserves as ingredients in complete dishes. Helpful tips, variations, and sentimental notes for each recipe. Anecdotes, literary quotes, and historical fun facts are interspersed throughout for a fun, engaging read.
An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades, pickles, cordials, vinegars, oils, and even liqueurs and breads, Preserving the Season is an excellent resource for any gardener! First, take the bounty on the season further by understanding the general preserving tips and techniques, as well as learning about useful equipment before you get started. Once your preserves are made, you'll find easy-to-follow recipes that use your homemade canned foods as ingredients!
With charming personal anecdotes from the author, sentimental notes, literary quotes, helpful tips and variations, and historical fun facts interspersed throughout Preserving the Season, this delightful guide is an engaging and insightful source of inspiration from start to finish!