One Perfect Ingredient, Three Ways to Cook it - Marcus Wareing

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Cook book

Learn how to make amazing dishes from everyday ingredients with The Great British Menu 2 and Saturday Kitchen celebrity-chef, Marcus Wareing.

Marcus Wareing guides you through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen. Transform a beef joint into barbecued Rib Eye with Port Wine Shallots or a Mum's Potroast following simple step-by-step recipes. Take a good helping of cheddar and make Cheese Straws, or Ham and Pickle Pasties; or turn a humble banana into baked Pudding, a luxurious Caramel Bavarois or delicious Banana Fritters.

It includes recipes for creating whole meals or just a satisfying snack. One Perfect Ingredient one ideal cookbook.



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