Joy of Better Cooking : Life-changing skills & thrills for enthusiastic eaters - Alice Zaslavsky

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The Joy of Better Cooking

What does it mean to be a good cook?  Is it intuition, time spent at your Nan's apron strings, muscle memory?  And what happens if you tick none of the above?  Alice Zaslavsky, bestselling author of In Praise of Veg, is here to tell you that if you like food, you are already a better cook than you think.


Confidence and intuition in the kitchen can be all yours!  With a little help from the phenomenon that is Alice Zaslavsky in this joy-infused cookbook.  If you already enjoy the eating part, you have everything it takes to find joy in cooking too.  There's no pressure to be a great cook, but everyone can aspire to be a better cook, and therein lies the fun.

With this definitive veg-forward recipe collection centred on building extremely handy skills and know-how, you'll capture a sense of delight in the kitchen from day one.  With her trademark pluck, Alice covers all the delicious bases, from Slapdash (aka really outstanding things simply thrown together), Autopilot (great go-tos for midweek wonders) through to Making the Most of It (gluts and leftover makeovers).  Then it's time to Loosen Your Shoulders (for weekend pottering and entertaining), and let's not forget Seriously Good Sweeties (like, seriously good).


Whether you're already a whiz in the kitchen, you're a battler who finds cooking a bit meh or you're starting from 'which way do I hold the knife?', The Joy of Better Cooking is all the inspiration, hand-holding and cheerleading you need to get confident and bring joy into your cooking.

'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones

'This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it's a rambunctious delight!'  Nigella Lawson

'Deliciously fun, informative and simply makes me smile. Joyful indeed!'  Yotam Ottolenghi




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