Feast – The Australian Women's Weekly

Feast – The Australian Women's Weekly

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With 10 unique menus, each containing recipes for starters, sides, mains and desserts, this book will help you plan the perfect gathering.

There are menus for occasions such as a Sunday Roast, Brunch, Alfresco and Weekend dining, as well around flavours such as Mediterranean, Asian and Middle Eastern. We've even included a Vegetarian and Finger Food menu as well.

The sharing of food connects us in a special way that nothing else can replicate, and with some simple planning, and delicious food, we can once again bring everyone together to laugh, share and feast..


 


 

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