Cucina Povera - Giulia Scarpaleggia
The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals.
Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera - Italian peasant cooking that is equal parts thrifty, nourishing, and delicious.
The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best.
It starts with the humblest components - beans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftovers - and through the ingenuity and resourcefulness of the cook, results in unforgettably delicious and satisfying meals.
In 100 recipes, Cucina Povera celebrates the best of this tradition, from the author’s favorite, pappa al pomodoro (aka leftover bread and tomato soup), to Florentine Beef Stew, Nettle and Ricotta Gnudi, and Sicilian Watermelon Pudding. Soul satisfying, super healthy, budget-friendly, and easy to make, it’s exactly how so many of us want to eat today.
"In the hands (and kitchen) of Tuscan food writer Giulia Scarpaleggia, the art of la cucina povera shines with new allure. Giulia's deep knowledge of and respect for her native country's culinary traditions come through in every recipe of this beautifully photographed book." Domenica Marchetti, author of Preserving Italy
"Cucina Povera invites you into the heart of Italian home cooking with open arms, and reminds you that good food is - and always has been - simple, sustainable, and cheap. Giulia's writing is as beautiful and warm as the dishes she makes; this book is an essential resource for any Italian-food lover, but it'll also make you want to run to the kitchen and cook." Meryl Feinstein, founder of Pasta Social Club