{"title":"Veges","description":"","products":[{"product_id":"two-raw-sisters-changing-perception-on-plant-based-food-rosa-margo-flanagan","title":"Two Raw Sisters: Changing perception on plant-based food - Rosa \u0026 Margo Flanagan","description":"\u003ch2\u003e\u003c\/h2\u003e\n\u003cp\u003eIt's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious.\u003c\/p\u003e\n\u003cp\u003eWith stunning photography and over 100 easy-to-follow recipes, the Two Raw Sisters cookbook will inspire you to freshen up your food choices and give your health a boost.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":30312246607945,"sku":"","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/two_raw.jpeg?v=1570480560"},{"product_id":"salad-two-raw-sisters","title":"Two Raw Sisters: Salad - Margo \u0026 Rosa Flanagan","description":"\u003cp class=\"product-short-description text-large\"\u003e\u003cstrong\u003e70 delicious and hearty plant-based salads from The Two Raw Sisters.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-description\"\u003eMargo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover.\u003cbr\u003e\u003cbr\u003ePacked full of delicious flavours, amazing textures and bright, vibrant colours, these recipes bring raw, whole unprocessed ingredients such as vegetables, grains, nuts, seeds and spices to life. You'll be amazed by the quick, inventive ways on how to cook these otherwise simple, everyday ingredients.\u003cbr\u003e\u003cbr\u003eThere are more than 70 versatile recipes to suit everyone's tastebuds and dietary requirements - from garlic zucchini with mint pine nut salsa; to pumpkin, lentil avocado with roasted lemon oil; spiced eggplant, butter beans and pomegranate tahini; to something a little different … extraordinary sweet salads such as walnut and date baked pears with dulce de leche.\u003cbr\u003e\u003cbr\u003eMargo and Rosa show how to create the perfect salad, including a step-by-step guide to your essential ingredients, pantry staples, the layering process, a guide to dressings, and how to combine flavours and textures, giving you the confidence to put together sensational salads with what you have on hand.\u003cbr\u003e\u003cbr\u003eSalads are a perfect way to explore the world of wholefoods and incredible produce, so start making them the heart of your meal because life is too short to eat a bad salad.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":41014984802458,"sku":"","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/salad.jpg?v=1633038789"},{"product_id":"intolerance-friendly-kitchen-georgia-mcdermott","title":"Intolerance-Friendly Kitchen - Georgia McDermott","description":"\u003cdiv class=\"is-hidden__small\"\u003e\n\u003cdiv class=\"sp__the-description\"\u003e\n\u003cdiv class=\"is-hidden__small\"\u003e\n\u003cdiv class=\"sp__the-description\"\u003e\n\u003cp\u003eDependable, delicious recipes that make great food accessible for a range of intolerances: gluten free, FODMAP friendly and more.\u003c\/p\u003e\n\u003cp\u003eIf you have a dietary intolerance and sometimes feel you’re missing out on foods you’d love to eat, this book is for you.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eIntolerance-Friendly Kitchen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis all about reliable recipes that are gluten free, low FODMAP and vegetarian, and cater wherever possible to diets without dairy, eggs, nuts, grains, starches or gums.\u003c\/p\u003e\n\u003cp\u003eGeorgia McDermott – also known as much-loved Melbourne food blogger @georgeats – is passionate about making life’s delicious moments accessible to everyone, and she’s done all the painstaking recipe testing so you don’t have to. Whether it’s knowing the best flour to use for a certain cake or pastry, or offering a substitution to cut the lactose but keep the flavour, Georgia has worked out how to get the best results every time. Her 100+ beautifully photographed recipes include:\u003c\/p\u003e\n\u003cp\u003eYeasted croissants\u003cbr\u003eChocolate babka\u003cbr\u003eAny-flour-you-like brownie cookies\u003cbr\u003eSourdough cinnamon scrolls\u003cbr\u003eVegetarian or vegan sausage rolls\u003cbr\u003eStarch-free sourdough\u003cbr\u003eGluten-free egg pasta\u003cbr\u003eTofu and ginger dumplings\u003c\/p\u003e\n\u003cp\u003eFrom bread, cakes and other sweet bakes to pasta, noodles and savoury pastry, this is a collection of recipes so rewarding and easy to follow that meeting your dietary requirements feels like a bonus!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-wrapper__container__right__author\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":41855139971226,"sku":"","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/intol.jpg?v=1649738760"},{"product_id":"simply-veg-amber-bremner","title":"Simply Veg - Amber Bremner","description":"\u003cp\u003e\u003cem\u003eSimply Veg\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a book for people who love food, love to cook, love people and planet, and want to include a wider range of plant-based meals in their everyday life. Whether you’re vegetarian, vegan, flexitarian or just looking to include a bit more veg in your life, this cookbook makes it easy to enjoy a wide range of familiar but different, family-friendly meals, using natural ingredients and no disappointing fakes.\u003c\/p\u003e\n\u003cp\u003eIf you’re sick of the question, “What’s for dinner?”, then it’s time to have fun trying these approachable, whole food recipes that are full of flavour and love, with inspiration drawn from around the world.\u003c\/p\u003e\n\u003cp\u003eBased in Hamilton, New Zealand,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAmber Bremner\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis an experienced writer and editor, a skilled self-taught food photographer, and passionate plant-based foodie.She is a contributor and columnist to\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNourish\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKiwi Gardener\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003emagazines.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHer \u003ca href=\"http:\/\/www.quitegoodfood.co.nz\/\"\u003ewebsite\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e was named a finalist for \u003cem\u003eBest Food Website\u003c\/em\u003e in the 2019 Foodies NZ Food Media Awards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":45655285891226,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/9781776940684-FINAL-Upstart-Press-Simply-Veg-Front-Cover.jpg?v=1744155069"},{"product_id":"two-raw-sisters-salad-margo-flanagan-rosa-power","title":"Two Raw Sisters: How We Cook - Margo Flanagan \u0026 Rosa Power PRE-ORDER","description":"\u003cp data-v-6ccf5d04=\"\" class=\"product-keynote\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eNEW RAW SISTERS DUE SEPTEMBER!! PRE-ORDER YOUR COPY NOW!!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-v-6ccf5d04=\"\" class=\"product-keynote\"\u003e100+ utterly delicious, adaptable recipes from the bestselling Two Raw Sisters\u003c\/p\u003e\n\u003cdiv data-v-6ccf5d04=\"\" class=\"product-description\"\u003eWelcome to\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow We Cook\u003c\/i\u003e: The Two Raw Sisters best cookbook yet, with more than 100 ridiculously good recipes that will help you cook with confidence.\u003cbr\u003e\u003cbr\u003eThe Two Raw sisters are here to make healthy eating feel easy and genuinely achievable. Inside, you'll find adaptable base recipes, from granola and smoothies to salads and soups, to muffins and rocky road, that show you how to swap ingredients with ease, creating endless variations using what you have on hand. If you prefer to follow a recipe, Margo and Rosa have shared their favourite recipes, ready for you to try.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eHow We Cook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003emeets you where you're at, giving you all the guidance you need, including how to prepare your vegetables for maximum flavour, alternative protein suggestions and seasonal ingredient swaps to make cooking and eating well easy.\u003c\/div\u003e\n\u003cdiv data-v-6ccf5d04=\"\" class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv data-v-6ccf5d04=\"\" class=\"product-description\"\u003e\n\u003ch4 data-v-6ccf5d04=\"\" class=\"header-top\"\u003eAuthor bio:\u003c\/h4\u003e\n\u003cp data-v-6ccf5d04=\"\"\u003eBestselling authors and sisters Margo Flanagan and Rosa Power love sharing recipes that make you feel great. They inspire all eaters, every day, to see food as enjoyment by using everyday ingredients. 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